When it comes to delicious and hearty meals, pork ribs are often at the top of the list. Whether enjoyed at barbecues, restaurants, or home-cooked dinners, pork ribs deliver an unforgettable flavor. Beyond taste, they also provide a complex nutritional profile. Pork rib nutrition consists of protein, fats, calories, vitamins, and minerals that can contribute to a balanced diet when eaten in moderation. What Makes Up Pork Ribs Nutrition? At the core of pork ribs nutrition are three major nutrients: protein, fats, and calories. However, they also contain essential vitamins and minerals that are often overlooked. The cut, preparation, and serving size of the ribs all influence the nutritional content. For instance, different types of ribs—baby back, spare, and St. Louis-style—offer slightly different nutritional profiles. Nutrient Overview Protein: Around 30 grammes per 100 grammes of cooked pork ribs. Fats: approximately 25–30 grammes per 100 grammes, including both saturated and u...
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